MEAT TYPE

  • Solid Large & intact fillets, a small ratio of flakes with strong & fresh taste. Great for sald, pasta, spaghetti, bread, sandwich and impeccably accompanied with many other dishes
  • Chunk Intact fillets and a higher ratio of flakes with strong & fresh taste. Great for sald, pasta, spaghetti, bread, sandwich and impeccably accompanied with many other dishes.
  • Flakes Intact fillets and a higher ratio of flakes with strong & fresh taste. Great for sald, pasta, spaghetti, bread, sandwich and impeccably accompanied with many other dishes

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