MEAT TYPE

• Solid Large & intact fillets, a small ratio of flakes with strong & fresh taste. Great for sald, pasta, spaghetti, bread, sandwich and impeccably accompanied with many other dishes
• Chunk Intact fillets and a higher ratio of flakes with strong & fresh taste. Great for sald, pasta, spaghetti, bread, sandwich and impeccably accompanied with many other dishes.
• Flakes Intact fillets and a higher ratio of flakes with strong & fresh taste. Great for sald, pasta, spaghetti, bread, sandwich and impeccably accompanied with many other dishes