TUNA IN BRINE

Fresh tuna chunks are soaked in brine adds subtle flavor to the dishes. Without any additional fats or ingredients, this kind of canned tuna contains more protein and fewer calories than oil-packed tuna. It’s ideal for recipes that provide delicate taste and plentiful nutrients.

• Great Taste: tuna is firm, light in texture, easy to flake or mash.
• Abundant nutrition: Tuna is an excellent source of omega-3 fatty acids, protein, and vitamin B12.