TUNA IN SOYBEAN OIL

Fresh tuna chunks are soaked in soybean oil adds a much stronger flavor to the dishes. This kind of tuna can is moister and richer; it’s great for those who are looking for a meatier version of tuna, or a protein and nutrient-dense source that also comes with a decent amount of healthy fat.

• Fantastic taste: The tuna is tender, moist, medium firm, while the oil has a strong tuna flavor.
• Abundant nutrition
• Tuna: an excellent source of omega-3 fatty acids, protein, and vitamin
• B12. Soybean oil: a rich source of vitamin E, vitamin k, omega-3 fatty acids, polyunsaturated fatty acids,…