ENVN

TUNA IN SUNFLOWER OIL

Fresh tuna chunks are soaked in sunflower oil adds a much stronger flavor to your dishes. This kind of tuna can is moister, richer, and great for those who are looking for a meatier version of tuna, or a protein and nutrient-dense source that also comes with a decent amount of healthy fat.

  • Fantastic taste: The tuna is tender, moist, medium firm, while the oil has a strong tuna flavor.
  • Abundant nutrition.
  • Tuna: an excellent source of omega-3 fatty acids, protein, and vitamin B12.
  • Sunflower oil: a rich source of vitamin E, omega-6.

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