Canned Tuna

It starts from our generous East Sea, Vietnam

Vietnam is known as a nation of “gold forest, silver sea” and one of the world’s biodiversity centers with rich and diversified natural ecosystem.

Due to the complex topography, Vietnam experiences various tropical climate patterns as well as climatic variation that lead to numerous distinct features in nature resources, for marine ecosystem in particular.

Certificates

Proudly certified to be safe for the health of the environment and humans

We catch only the tuna and keep the dolphin safe away.
Our products are NON-GMO, and it’s very GMO good for health.
To prevent marine environment, we only use the “Pole & Line” catching method.
Prevented approach to food safety from biological, chemical, physical hazards... in production processes.
Following Islamic dietary law, our tuna is processed and prepared under those requirements.

TASTEE CANNED WILD TUNA

Marine nature in the East Sea near Central Vietnam nourishes wild tuna which is one of the most delicious and nutritious fish in the world.

Taking those advantages and with the desire to bring Vietnamese wild tuna premium quality into recipes around the world, TASTEE Canned Wild Tuna is launched and represented for "TASTE OF THE OCEAN".

We carefully monitor our tuna suppliers in species control, weight limits, harvesting - handling - canning products. We care not only about quality but also marine sustainability, not only our profít but also the lives of our fishermen.

MEAT TYPE

GREAT TASTE - FIRM TEXTURE

Solid Large & intact fillets, a small ratio of flakes with strong & fresh taste. Great for sald, pasta, spaghetti, bread, sandwich and impeccably accompanied with many other dishes
Chunk Intact fillets and a higher ratio of flakes with strong & fresh taste. Great for sald, pasta, spaghetti, bread, sandwich and impeccably accompanied with many other dishes.
Flakes Intact fillets and a higher ratio of flakes with strong & fresh taste. Great for sald, pasta, spaghetti, bread, sandwich and impeccably accompanied with many other dishes

TUNA IN BRINE

Fresh tuna chunks are soaked in brine adds subtle flavor to the dishes. Without any additional fats or ingredients, this kind of canned tuna contains more protein and fewer calories than oil-packed tuna. It’s ideal for recipes that provide delicate taste and plentiful nutrients.

Great Taste: tuna is firm, light in texture, easy to flake or mash.
Abundant nutrition: Tuna is an excellent source of omega-3 fatty acids, protein, and vitamin B12.

Improves Immune System

Good for Digestion

Source of hydration

TUNA IN SUNFLOWER OIL

Fresh tuna chunks are soaked in sunflower oil adds a much stronger flavor to your dishes. This kind of tuna can is moister, richer, and great for those who are looking for a meatier version of tuna, or a protein and nutrient-dense source that also comes with a decent amount of healthy fat.

Fantastic taste: The tuna is tender, moist, medium firm, while the oil has a strong tuna flavor.
Abundant nutrition.
Tuna: an excellent source of omega-3 fatty acids, protein, and vitamin B12.
Sunflower oil: a rich source of vitamin E, omega-6.

Rich In Antioxidants

Aids In Weight Loss

TUNA IN SOYBEAN OIL

Fresh tuna chunks are soaked in soybean oil adds a much stronger flavor to the dishes. This kind of tuna can is moister and richer; it’s great for those who are looking for a meatier version of tuna, or a protein and nutrient-dense source that also comes with a decent amount of healthy fat.

Fantastic taste: The tuna is tender, moist, medium firm, while the oil has a strong tuna flavor.
Abundant nutrition
Tuna: an excellent source of omega-3 fatty acids, protein, and vitamin
B12. Soybean oil: a rich source of vitamin E, vitamin k, omega-3 fatty acids, polyunsaturated fatty acids,…